Ingredients:
12 Oz. Zoeys Fresh Queso
16 Oz bag of Frozen Chopped Spinach
1 Can Artichoke Hearts (Drained)
8 Oz Package Cream Cheese
1/2 Cup of Mayonnaise
1/2 Cup of Fresh Shredded Parmesan Cheese
1 Cup of Fresh Shredded Mozzarella Cheese
1 Package of Hidden Valley Ranch Seasoning
How to Prepare:
Cook Spinach in Microwave for 5 Minutes. Drain & Squeeze Out Any Excess Moisture.
In Separate Bowl, Microwave Zoeys Fresh Queso & Cream Cheese for 2 Minutes, Until Melted.
Chop Drained Artichoke Hearts.
Mix All Ingredients In Large Bowl.
Pour Into Greases 8×8 Oven Dish.
Top With Parmasan & Mozzarella Cheese.
Bake at 350 for 30 Minutes or Until Hot & Bubble Throughout.
Serve With Crackers, Chips, or Fresh Vegetables.
