Zoeys Queso | Spinach & Artichoke Dip
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Spinach & Artichoke Dip

Ingredients:

 

12 Oz. Zoeys Fresh Queso

 

16 Oz bag of Frozen Chopped Spinach

 

1 Can Artichoke Hearts (Drained)

 

8 Oz Package Cream Cheese

 

1/2 Cup of Mayonnaise

 

1/2 Cup of Fresh Shredded Parmesan Cheese

 

1 Cup of Fresh Shredded Mozzarella Cheese

 

1 Package of Hidden Valley Ranch Seasoning

 

 

How to Prepare:

 

Cook Spinach in Microwave for 5 Minutes. Drain & Squeeze Out Any Excess Moisture.

 

In Separate Bowl, Microwave Zoeys Fresh Queso & Cream Cheese for 2 Minutes, Until Melted.

 

Chop Drained Artichoke Hearts.

 

Mix All Ingredients In Large Bowl.

 

Pour Into Greases 8×8 Oven Dish.

 

Top With Parmasan & Mozzarella Cheese.

 

Bake at 350 for 30 Minutes or Until Hot & Bubble Throughout.

 

Serve With Crackers, Chips, or Fresh Vegetables.

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