Zoeys Queso | Spinach & Artichoke Dip
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Spinach & Artichoke Dip



12 Oz. Zoeys Fresh Queso


16 Oz bag of Frozen Chopped Spinach


1 Can Artichoke Hearts (Drained)


8 Oz Package Cream Cheese


1/2 Cup of Mayonnaise


1/2 Cup of Fresh Shredded Parmesan Cheese


1 Cup of Fresh Shredded Mozzarella Cheese


1 Package of Hidden Valley Ranch Seasoning



How to Prepare:


Cook Spinach in Microwave for 5 Minutes. Drain & Squeeze Out Any Excess Moisture.


In Separate Bowl, Microwave Zoeys Fresh Queso & Cream Cheese for 2 Minutes, Until Melted.


Chop Drained Artichoke Hearts.


Mix All Ingredients In Large Bowl.


Pour Into Greases 8×8 Oven Dish.


Top With Parmasan & Mozzarella Cheese.


Bake at 350 for 30 Minutes or Until Hot & Bubble Throughout.


Serve With Crackers, Chips, or Fresh Vegetables.